Add all of the ingredients to a pot over medium heat and whisk until well mixed.
Simmer for 7-8 minuntes stirring occaaionally.
The sauce will thicken as it cools.
Makes 2 Cups:
Calories per tablespoon = 24
Serving: 1tablespoon | Calories: 760kcal | Carbohydrates: 179g | Protein: 10g | Fat: 1g | Saturated Fat: 1g | Sodium: 4911mg | Potassium: 991mg | Fiber: 3g | Sugar: 165g | Vitamin A: 4273IU | Vitamin C: 7mg | Calcium: 147mg | Iron: 4mg