Ready to elevate your burger game? Look no further than the Ninja Woodfire Smoked Smash Burgers.
This recipe takes classic smash burgers to the next level with a smoky twist, crispy textures, and bold flavors that are impossible to resist.
This Page Contains Affiliate Links. For more Info See My Disclosures here.
From smoked chorizo to creamy guacamole, every bite is a delicious adventure.
Why Ninja Woodfire Smoked Smash Burgers Stand Out
The Ninja Woodfire Smoked Smash Burgers are more than just burgers—they’re a culinary masterpiece.
Smoky Goodness
Using the Ninja Woodfire Grill, these burgers get an irresistible smoky flavor that’s both subtle and satisfying. Smoking the chorizo, beef, and even queso fresco adds layers of complexity you won’t find in a standard burger.
A Perfect Balance of Textures
The crispy chorizo discs, juicy smash burger patties, and creamy guacamole create a texture trifecta. Unlike the traditional creamy-only chorizo, this version adds a delightful crunch that pairs perfectly with the softness of the brioche bun.
Bold Flavors
From the tangy guacamole with a splash of pineapple juice to the homemade "dad dust" seasoning, these burgers are packed with vibrant, fresh flavors. Each ingredient contributes to a well-rounded, mouthwatering bite.
The Secret to Perfect Burgers
To achieve the ultimate Ninja Woodfire Smoked Smash Burgers, the key is in the preparation:
- Smoke Before You Smash: Smoking the meatballs and queso fresco before smashing ensures they soak up all that rich, smoky flavor.
- Crispy Chorizo Discs: Frying chorizo slices instead of crumbling them enhances the texture and provides a satisfying crunch.
- Fresh Guacamole: A quick guac with ripe avocados, lime juice, and a touch of pineapple juice adds a bright, zesty kick.
Tips for Success
- Use the Right Grill Setting: The Ninja Woodfire Grill’s smoking feature is a game-changer for adding depth to your burgers.
- Be Patient: Wait until your patties develop crispy edges before flipping to achieve the perfect crust.
- Customize Your Toppings: From arugula to smoked queso fresco, feel free to add your favorite toppings to make the burger your own.
A Show-Stopping Burger for Any Occasion
Whether you’re hosting a backyard barbecue or treating yourself to a gourmet meal at home, the Ninja Woodfire Smoked Smash Burgers are guaranteed to impress. The combination of smoky, crispy, and creamy elements makes these burgers a standout dish that’s worth every step.
So fire up your Ninja Woodfire Grill, grab your ingredients, and get ready to create a burger experience like no other. With the perfect balance of flavors and textures, these burgers are sure to become a favorite in your culinary repertoire.
Recipe
Ninja Woodfire Smoked Smashed Burgers with Chorizo & Avocado
Equipment
- Ninja Woodfire Grill
- Air fryer basket or elevated grill grate
- Burger press with parchment paper
- Mixing bowls
- Knife and cutting board
Ingredients
For the Burger Patties:
- 1.5 lb Ground Beef 80/20
- 1.25 lb Chorizo Sausage
- Salt to taste
- Dad Dust 50% granulated garlic, 50% granulated onion, pinch of MSG
For the Guacamole:
- 2 Avocados
- 1 Tomato diced
- ¼ cup Red Onion diced
- ¼ cup Fresh Cilantro chopped
- 1 Large Jalapeño diced
- 3 tablespoon Lime Juice
- 3 tablespoon Pineapple Juice
- Salt to taste
For the Cheese:
- 1 Queso Fresco
Additional Ingredients:
- Brioche Buns
- Arugula optional
- Green Onions for garnish
Instructions
- Preheat your Ninja Woodfire Grill to 200°F (93°C) for smoking.
- Form the ground beef and chorizo into 4-ounce balls, mixing gently without overworking.
- Smoke the beef and chorizo balls, along with queso fresco, for 20 minutes.
- While smoking, prepare guacamole by mashing together avocados, tomato, onion, cilantro, jalapeño, lime juice, pineapple juice, and salt. Refrigerate until needed.
- Set the Woodfire to grill hi and wait for it to preheat. Slice Chorizo into small discs and then grill chorizo slices until crispy.
- Smash burger balls on a hot griddle using a burger press and a piece of parchment paper. Season with Dad Dust and salt, and cook until crispy edges form around the outside. When the burger can easily be pulled up flip them.
- Top 1 patty with smoked queso fresco and close the lid to let it melt.
- Wipe down the griddle and then toast brioche buns.
- Assemble burgers with the bottom bun, guacamole, patty without cheese, patty with cheese, more guacamole, crispy chorizo slices, and arugula.
Video
Nutrition
Tried this recipe?Mention @DadGotThis or tag #DadGotThis!Ingredient and Equipment Links for Ninja Woodfire Smoked Smashed Burgers with Chorizo & Avocad:
Like Dad's Shirt?
Check out: RSVLTS.com
Use Dad's Affiliate Link & get your own Ninja Woodfire Pro Connect Outdoor Grill:
https://ninjakitchen.pxf.io/k0JNLN
Ninja Woodfire Grill Griddle:
https://amzn.to/3S2Dpnd
Raised Grates for Ninja Woodfire:
https://amzn.to/3LjweU2
Did you know Dad is on YouTube?
Go check out Dad's youtube channel for all kinds of great cooking videos and food-related content.
Leave a Reply