Dad's Ninja Woodfire smoked meatloaf hits on all cylinders. When it comes to comfort food, meatloaf often tops the list. It's a dish that brings back memories of home-cooked meals, family gatherings, and that satisfying feeling of a hearty, flavorful bite.
But if you think you've mastered the art of meatloaf, it’s time to take things up a notch with the Ninja Woodfire Smoked Meatloaf.
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This recipe transforms a classic dish into a smoky masterpiece, giving it a depth of flavor that’s simply unmatched. The Ninja Woodfire Smoked Meatloaf is not just another meatloaf—it’s an experience in culinary innovation that you’ll want to make again and again.
Elevate Your Meatloaf Game with Ninja Woodfire Smoked Meatloaf
The Ninja Woodfire Smoked Meatloaf is an extraordinary twist on a traditional dish. Using the Ninja Woodfire Grill, this recipe infuses the meatloaf with a rich, smoky flavor that perfectly complements the savory ingredients. Imagine the comfort of a tender, juicy meatloaf, now enhanced with the irresistible aroma of woodfire smoke. The combination of ground beef, ground pork, and a blend of seasonings creates a harmonious balance of flavors, while the smoke adds an extra layer of complexity that will have your taste buds dancing.
The Power of Smoke:
What sets the this recipe apart is the infusion of smoky flavor that can only be achieved with the Ninja Woodfire Grill. Smoking meat is an ancient technique that adds a unique taste and texture to any dish, and this meatloaf is no exception. The smoke penetrates the meat, giving it a robust flavor that’s both earthy and savory. Unlike traditional baking, smoking the meatloaf at 250°F (121°C) allows the flavors to develop slowly, resulting in a moist and tender loaf with a slightly crispy exterior. The Ninja Woodfire Smoked Meatloaf is a testament to how this cooking method can transform a simple dish into something extraordinary.
The Perfect Blend of Ingredients
The success of the this recipe lies in its ingredients and preparation. Ground beef and pork form the base of the meatloaf, providing a rich, juicy texture. Chopped red onion adds a subtle sweetness and a bit of crunch, while breadcrumbs and eggs help to bind the ingredients together, ensuring a perfect loaf shape. Seasonings like granulated onion, garlic, basil, oregano, and Pecorino Romano cheese bring depth and complexity to the flavor profile. Freezing the meatloaf before smoking is a crucial step that helps it maintain its shape during the slow cooking process, resulting in a beautifully firm and flavorful final product.
Serving Suggestions
This is a versatile dish that pairs well with a variety of sides. For a classic meal, serve it with creamy mashed potatoes and steamed green beans. If you’re in the mood for something a bit different, try pairing it with a fresh salad or roasted vegetables. The smoky flavor of the meatloaf also works beautifully with a tangy barbecue sauce, either drizzled over the top or served on the side for dipping. Leftovers make fantastic sandwiches—just slice the meatloaf thinly and layer it with your favorite toppings on a toasted bun.
Why You’ll Love it
This is more than just a meal; it’s a culinary experience that combines tradition with innovation. The use of the Ninja Woodfire Grill adds a unique smoky flavor that enhances the classic meatloaf, making it something truly special. Whether you’re a meatloaf aficionado or someone looking to try something new, this recipe is sure to impress. It’s perfect for family dinners, special occasions, or whenever you want to enjoy a comforting dish with a smoky twist. The Ninja Woodfire Smoked Meatloaf is proof that with the right tools and techniques, even the most traditional dishes can be elevated to new heights.
Top Tip for Ninja Woodfire Smoked Meatloaf
Use gloves and mix the meat with your hands to get the best results.
Recipe
Ninja Woodfire Smoked Meatloaf with Gravy
Equipment
- Ninja Woodfire
- Ninja Woodfire Elevated Grate
- Large Saucepan
- Wood Pellets
- Knife
- Cutting Board
Ingredients
Meatloaf
- 1 lb 80/20 Ground Beef
- 1 lb Ground Pork
- ½ Red onion
- ¼ Cup Seasoned Breadcrumbs
- 2 Eggs
- 2 tablespoon Granulated Onion
- 2 tablespoon Granulated Garlic
- 2 teaspoon Sea Salt
- 1 teaspoon Black Pepper
- 1 teaspoon Basil
- 1 teaspoon Oregano
- 2 tablespoon Minced Garlic
- ¼ cup Pecorino Romano Cheese
Mushroom Gravy
- 16 oz Mushrooms
- 8 tablespoon Butter
- 4 tablespoon Flour
- 3 Cup Beef Broth
- ¼ Cup Red Wine
- 3 tablespoon Minced Red Onions
- 1 tablespoon Minced Garlic
- Sea Salt
- Black Pepper
Instructions
Meatloaf
- Prep Time: Finely chop the red onion.
- Mix It Up: In a large bowl, combine the ground beef, ground pork, chopped red onion, breadcrumbs, eggs, granulated onion, granulated garlic, sea salt, black pepper, basil, oregano, and Pecorino Romano cheese. Mix until well incorporated.
- Shape It: Form the meat mixture into a loaf shape.
- Freeze It: Place the meatloaf on a baking sheet and freeze for 30 minutes. This helps the meatloaf hold its shape better while smoking.
- Preheat: Fire up your Ninja Woodfire and set it to 250°F (121°C). Ensure the woodfire setting is on for that smoky flavor.
- Use the Elevated Rack: Place the meatloaf on the elevated rack in the smoker to allow better smoke circulation.
- Cook It: Smoke the meatloaf until the internal temperature reaches 165°F (74°C). This should take about 2-3 hours, depending on the size and shape of your meatloaf.
- Rest: Let the meatloaf rest for about 10 minutes before slicing and serving.
Mushroom Gravy
- Prep Time: Slice the mushrooms.
- Melt the Butter: In a medium saucepan over medium heat, melt the stick of butter.
- Cook the Mushrooms: Add the sliced mushrooms to the melted butter and cook until they are soft and slightly browned, about 5-7 minutes.
- Make a Roux: Sprinkle the flour over the mushrooms and stir well to combine. Cook the flour for about 2 minutes to eliminate the raw taste.
- Add Liquid: Gradually pour in the beef broth and red wine, stirring constantly to avoid lumps.
- Season It: Add sea salt and black pepper to taste.
- Simmer: Allow the gravy to simmer for about 5-10 minutes, or until it has thickened to your desired consistency.
- Serve: Pour the mushroom gravy over slices of the meatloaf and enjoy!
Video
Nutrition
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