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Instant Pot Hard Boiled Eggs 3 Ways Recipe

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Course: Appetizer
Cuisine: All
Keyword: Instant Pot, quick recipe
Prep Time: 1 minute
Cook Time: 5 minutes
Ice Bath: 5 minutes
Servings: 1
Calories: 63kcal
Author: Dad

Equipment

  • Instant Pot or Electric Pressure Cooker
  • Trivett
  • Bowl

Ingredients

  • 1 Egg
  • 1 Cup Water

Instructions

  • Place the Trivett in the Instant Pot and add 1 cup of water. Place the egg on top of the Trivett.
  • Depending on how you want your eggs cooked cook for 1, 3 or 5 minutes on manual/high. 1 Minute for soft boiled, 3 for medium and 5 for a traditional hard boiled egg.
  • As soon as the cooking time is done do a quick release by flipping the toggle to venting.
  • Fill a bowl with ice and water and immediately place the egg the ice bath after you remove it from the Instant Pot.
  • It is easier to peel eggs under cold runnign water.

Video

Nutrition

Calories: 63kcal | Carbohydrates: 1g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 164mg | Sodium: 74mg | Potassium: 61mg | Sugar: 1g | Vitamin A: 238IU | Calcium: 25mg | Iron: 1mg
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